It has been another packed week at Briscoe PR. Bring on May! We hope you make the most of the sunshine this long weekend!
Charlie, Bella, and Harriet headed to The Bugle in Hamble for a photoshoot of the venues’ new menu. The shoot was a great success, and we were thrilled to receive lovely feedback from the client about the quality of the content captured.
Kevin spent Tuesday morning networking with Hampshire Fare at the stunning Burley Manor Hotel in the New Forest. The session brought together a brilliant mix of local producers and supporters – fuelled by a delicious Burley Manor breakfast!
Becca has been hard at work compiling monthly reports for our clients. This includes breaking down content performance, tracking analytics across channels, and documenting everything we’ve delivered throughout April. It’s a crucial part of keeping our work transparent, strategic, and measurable.
On Wednesday, Kevin joined the Hampshire Fare board meeting, hosted at the beautiful Raimes Vineyard at Hinton Ampner in the South Downs. It wouldn’t be a proper visit without sampling the vineyard’s award-winning sparkling wine – which certainly didn’t disappoint!
Bella and Sam had Bella’s final progress review meeting for her PR apprenticeship. With her gateway date set for 6th May, the countdown to completion is officially on. The Briscoe PR team are so proud of how far she has come!
As the hottest day of the year so far rolled in, Kevin made the most of it at Kimbridge Barn, capturing fresh content featuring their ice cream cabin. He couldn’t resist sampling a scoop (or two) – all in the name of content, of course!